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Books and Publications

Home Cheesemaking by Ricki Carroll

The Complete Idiot’s Guide to Cheese Making by James R. Leverentz

Artisan Cheese Making at Home by Mary Karlin

The Cheesemaker’s Manual by Margaret P. Morris

The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen

American Farmstead Cheese by Paul Kindstedt

The Joy of Cheesemaking by Jody M. Farnham & Marc Druart

Mastering Artisan Cheesemaking by Gianaclis Caldwell

On the Make, e-newsletter by Culture magazine

Cheese Primer by Steve Jenkins

Cheese: Exploring Taste and Tradition by Patricia Michelson

Mastering Cheese by Max McCalman & David Gibbons

Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt

Pots, ladles, strainers, thermometers and other equipment 7373 Fortson Rd. Columbus, Ga.31909 (706) 507-2300 (We really like the Chef Alarm with the Pro-Series waterproof needle probe.

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