Simply Dutch Farms LLC

Premium quality Alpine Goats and products fresh from the farm

Books and Publications



Home Cheesemaking by Ricki Carroll


The Complete Idiot’s Guide to Cheese Making by James R. Leverentz


Artisan Cheese Making at Home by Mary Karlin


The Cheesemaker’s Manual by Margaret P. Morris


The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen


American Farmstead Cheese by Paul Kindstedt


The Joy of Cheesemaking by Jody M. Farnham & Marc Druart


Mastering Artisan Cheesemaking by Gianaclis Caldwell


On the Make, e-newsletter by Culture magazine https://culturecheesemag.com


Cheese Primer by Steve Jenkins


Cheese: Exploring Taste and Tradition by Patricia Michelson


Mastering Cheese by Max McCalman & David Gibbons


Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt


Magazines



Culture, https://culturecheesemag.com


Cheese Connoisseur, https://www.cheeseconnoisseur.com


Pots, ladles, strainers, thermometers and other equipment



http://www.mobilefixture.com 7373 Fortson Rd. Columbus, Ga.31909 (706) 507-2300


http://www.thermoworks.com (We really like the Chef Alarm with the Pro-Series waterproof needle probe.

go back to the top